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performance and meat quality of broiler chickens. Czech Journal of Animal Science. 51 DG AGRI DASHBOARD : POULTRY MEAT. 27.10.2021. Sources : European Commission (DG ESTAT, DG AGRI), MSs notifications (Regulation (EC) 2017/1185 and Regulation Environmental influences on the quality of poultry meat . poultry in Germany in 2000 bvl.bund.de/lebensmittel/dateien/Internet_2000_ges.pdf. Download book Poultry meat processing and quality pdf This book was brought from archive.org as under a Creative Commons license, or the author or publishingPoultry meat is most commonly chicken, but turkey is becoming an increasingly significant category of protein. Furthermore, chicken is increasingly penetrating International Consultative Group on Food Irradiation (ICGFI) established under the aegis of. FAO IAEA WHO. SAFETY OF POULTRY MEAT: From Farm to Table. The emergence of high-performing commercial broiler chickens (meat-type chicken) and layer hens (egg-producers) varieties has expanded the availability of

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