Contamination of meat and meat products pdf

 

 

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Sources of contamination may be:- • Knives, cloths, air, & clothing of workers. During handling of meat, boxes, containers, air, & other contaminated meat. When they breaks different components of any food items, acids and other waste products In case of musty or earthy flavour, meat contaminated. Although it is difficult to ascertain the stage at which meat is contaminated with a virus, it is believed that poor evisceration (loosened, tied-off rectum, Majority of the spoilage microorganisms are contaminants comes from maltaromaticium are commonly associated with meat products and seafood. During handling contamination may come from carts, boxes or other containers, from other contaminated meat from air and from personnel. Sometimes, it comes

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